Yvette's Garden - Vegetables

Hot (Chile) Peppers
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I will be growing the following hot peppers this year. I have a few plants from last year that were overwintered indoors. I hope to have a few early chile peppers from these plants. The rest will be started from seeds purchased through the companies listed on the resources page.

PEPPER (HOT)
5 Color Marble

PEPPER (HOT)
Alma Paprika

PEPPER (HOT)
Anaheim

PEPPER (HOT)
Ancho/Poblano

PEPPER (HOT)
Atomic Starfish

PEPPER (HOT)
Big Jim

PEPPER (HOT)
Bhut Jolokia

PEPPER (HOT)
Cayenne Long Thin

PEPPER (HOT)
Chicken Heart

PEPPER (HOT)
Early Jalapeno

PEPPER (HOT)
Fish

PEPPER (HOT)
Fresno

PEPPER (HOT)
Hungarian
Yellow Wax

PEPPER (HOT)
Jamaican

PEPPER (HOT)
Large Bhut Jolokia

PEPPER (HOT)
Long Red Slim

PEPPER (HOT)
Mulato

PEPPER (HOT)
NuMex Pinata

PEPPER (HOT)
Pepperoncini Greek

PEPPER (HOT)
Peter

PEPPER (HOT)
Relleno

PEPPER (HOT)
Scotch Bonnet

PEPPER (HOT)
Serrano

PEPPER (HOT)
Thai Hot

PEPPER (HOT)
Thai Sun

Sweet Peppers
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These sweet peppers will all be started from seed. I plan on planting a couple of each of these.

PEPPER (SWEET)
Beefsteak (Hybrid)

PEPPER (SWEET)
Candente (Hybrid)

PEPPER (SWEET)
Flavorburst (Hybrid)

PEPPER (SWEET)
Szegedi

Organic = Certified Organic = Heirloom Hybrid = Hybrid


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